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Collard Green Wraps

Sep

09

Collard Green wraps make for a QUICK and tasty lunch on the go. For most of my life I had no idea what collard greens even were. And if you told me I’d be eating them raw, I would’ve made this face. But now, they’re at the top of my list when packing lunches for work. Or when there’s pot luck at a party, I’ll cut them up into bite sized pieces and almost always get asked for a recipe. You can also add in your own ingredients like shredded chicken or ground turkey for tacos.

Ingredients:

  • Collard Green leaves (taken off the stem)
  • 1 sweet potato cooked and mashed
  • 1/2 apple thinly sliced
  • 1 small beet grated
  • 1/2 cup shredded red cabbage
  • 1/4 cup crushed walnuts
  • 2 tbsp organic dijon mustard

Method:

Distribute ingredients evenly onto one side of the wrap and roll up! If you’re making these for kids or multiple people, cut them into smaller pieces.

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