Collard Green wraps make for a QUICK and tasty lunch on the go. For most of my life I had no idea what collard greens even were. And if you told me I’d be eating them raw, I would’ve made this face. But now, they’re at the top of my list when packing lunches for work. Or when there’s pot luck at a party, I’ll cut them up into bite sized pieces and almost always get asked for a recipe. You can also add in your own ingredients like shredded chicken or ground turkey for tacos.
- Collard Green leaves (taken off the stem)
- 1 sweet potato cooked and mashed
- 1/2 apple thinly sliced
- 1 small beet grated
- 1/2 cup shredded red cabbage
- 1/4 cup crushed walnuts
- 2 tbsp organic dijon mustard
Distribute ingredients evenly onto one side of the wrap and roll up! If you’re making these for kids or multiple people, cut them into smaller pieces.